Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the social-media-feather domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-recipe-maker domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Garlic Roasted Cheesy Sheet Pan Asparagus - Chestermere Food Bank
Go Back
Print Recipe

Garlic Roasted Cheesy Sheet Pan Asparagus

An easy side dish, this roasted garlic asparagus is cooked on a single sheet pan with a cheesy topping.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 lb fresh asparagus ends snapped
  • 3 tbsp olive oil
  • 1½ tbsp garlic minced
  • salt & pepper to taste
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese shredded

Instructions

  • Spread the asparagus, evenly, in a single layer on a large sheet pan.
  • In a small bowl, whisk together the oil and garlic. Pour the mixture over the asparagus, and toss until coated. Spread back out into a single layer.
  • Liberally salt and pepper the asparagus.
  • Bake at 425° for 15 minutes or until asparagus is tender but not wilted.
  • Carefully remove the pan from the oven. Sprinkle the cheeses evenly over the asparagus. Return to over baking an extra two minutes or until the cheese is completely melted.