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Cheesy Corn Fritters - Chestermere Food Bank
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Cheesy Corn Fritters

Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish. Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Servings: 4

Ingredients

  • 2 cups corn fresh, frozen or canned
  • ¼ cup cornmeal
  • ¼ cup all purpose flour
  • 1 tsp smoked paprika
  • 1 egg
  • 1 green onion chopped
  • ½ cup parmesan cheese grated
  • 1 handful cilantro chopped
  • 1 tbsp lime juice
  • salt and freshly ground pepper to taste
  • 1 tbsp oil add more if needed
  • sour cream for garnish

Instructions

  • Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
  • Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.
  • Garnish with a dollop of sour cream. Enjoy!