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Easy Oven Roasted Beets - Chestermere Food Bank
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Easy Oven Roasted Beets

Oven roasted beets are a simple and sweet side dish recipe!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour

Ingredients

  • 3 large beets (can use 4 - 5 small)
  • 1 tbsp olive oil
  • 1 tsp fresh thyme
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

  • Preheat oven to 400° F
  • Remove the tops and roots of the beets and peel.
  • Cut the beets into wedges or cubes ensuring each is similar in size.
  • Place the cut beets on foil-lined baking sheet and toss with olive oil, thyme, salt and pepper. Roast for 40 to 45 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven season with salt and pepper as to taste. Serve warm.