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Delicious Easy Coleslaw - Chestermere Food Bank
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Delicious Easy Coleslaw

Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad.
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Servings: 6

Ingredients

  • 6 cups green cabbage thinly sliced
  • 1 large carrot grated
  • ¼ cup sweet or green onion minced
  • 1 cup mayonnaise
  • 2 tsp mustard
  • 3 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp celery seeds
  • 1/2 tsp dill
  • salt and pepper to taste

Instructions

  • In large bowl combine dressing ingredients: mayonnaise, mustard, vinegar, sugar, celery seeds, dill, salt and pepper to taste.  Stir until everything is combined well and taste for additional seasonings.
  • Stir in cabbage and carrots. Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.