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Garlic Roasted Cheesy Sheet Pan Asparagus

An easy side dish, this roasted garlic asparagus is cooked on a single sheet pan with a cheesy topping.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 servings


  • 1 lb fresh asparagus ends snapped
  • 3 tbsp olive oil
  • tbsp garlic minced
  • salt & pepper to taste
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese shredded


  • Spread the asparagus, evenly, in a single layer on a large sheet pan.
  • In a small bowl, whisk together the oil and garlic. Pour the mixture over the asparagus, and toss until coated. Spread back out into a single layer.
  • Liberally salt and pepper the asparagus.
  • Bake at 425° for 15 minutes or until asparagus is tender but not wilted.
  • Carefully remove the pan from the oven. Sprinkle the cheeses evenly over the asparagus. Return to over baking an extra two minutes or until the cheese is completely melted.