Garlic Roasted Cheesy Sheet Pan Asparagus
An easy side dish, this roasted garlic asparagus is cooked on a single sheet pan with a cheesy topping.
Servings: 4 servings
Ingredients
- 1 lb fresh asparagus ends snapped
- 3 tbsp olive oil
- 1½ tbsp garlic minced
- salt & pepper to taste
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan cheese shredded
Instructions
- Spread the asparagus, evenly, in a single layer on a large sheet pan.
- In a small bowl, whisk together the oil and garlic. Pour the mixture over the asparagus, and toss until coated. Spread back out into a single layer.
- Liberally salt and pepper the asparagus.
- Bake at 425° for 15 minutes or until asparagus is tender but not wilted.
- Carefully remove the pan from the oven. Sprinkle the cheeses evenly over the asparagus. Return to over baking an extra two minutes or until the cheese is completely melted.