One Pot Pasta With Chicken
Super easy and versatile, this delicious dish can be put together in just a few minutes - and cleanup is a breeze with only one pot!
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 pound chicken breast diced into ½ inch cubes
- ½ cup onion diced
- 2 cloves garlic minced
- 1 tsp italian seasoning
- 1 tbsp fresh parsley
- 1 can diced tomatoes 14.5 ounce, drained
- 3 cups chicken broth + ½ cup extra, if needed
- 1 cup heavy cream milk can be substituted
- 12 oz penne or other medium pasta
- ⅔ cup mozzarella cheese grated
- ½ cup parmesan divided
Instructions
- Season chicken with salt and pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
- Add onion and garlic to the pan. Cook until onion is translucent.
- Add seasoning, parsley, 3 cups of broth, tomatoes and cream. Bring to a boil and add pasta. Let simmer for 15 minutes or until pasta is tender and sauce has thickened. If necessary, add ½ cup of broth. Stir in ¼ cup of parmesan cheese.
- Add chicken back to skillet, top with mozzarella cheese and remaining parmesan. Broil 2 - 3 minutes or until cheese is melted and golden.