Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Cream of Carrot and Rutabaga Soup with Maple Syrup
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
4
cups
1 litre carrots, peeled and sliced
4
cups
1 litre rutabaga, peeled and cubed
2
onions
chopped
3
tablespoons
45 ml butter
8
cups
2 litres chicken broth
2
russet potatoes
peeled and cubed
3
tablespoons
45 ml maple syrup
1/4
cup
60 ml 35% cream
Salt and pepper
Instructions
In a saucepan, cook the carrots, rutabaga, and onions in the butter for about 5 minutes, without browning.
Add the broth, potatoes, and maple syrup. Bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender.
In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Serve hot.