Cheesy Corn Fritters
Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish. Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer.
Servings: 4
Ingredients
- 2 cups corn fresh, frozen or canned
- ¼ cup cornmeal
- ¼ cup all purpose flour
- 1 tsp smoked paprika
- 1 egg
- 1 green onion chopped
- ½ cup parmesan cheese grated
- 1 handful cilantro chopped
- 1 tbsp lime juice
- salt and freshly ground pepper to taste
- 1 tbsp oil add more if needed
- sour cream for garnish
Instructions
- Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
- Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.
- Garnish with a dollop of sour cream. Enjoy!