Mexican Street Corn
Servings: 4
Ingredients
- 4 corn on the cob shucked
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic crushed
- Zest of one lime
- ½ tsp chili powder
- ½ tsp paprika can be mild or smoky
- ¼ cup cilantro chopped
- ½ cup cotija cheese can substitute queso fresco or feta
Instructions
- Combine sour cream, mayonnaise, garlic, lime zest, chili powder, paprika and half of the chopped cilantro.
- Grill sweet corn without the husks on a grill over high heat. Turn regularly for about 10 minutes until they begin to char.
- Take corn off the grill and brush with the crema dressing.
- Sprinkle with cheese, lime juice and the remaining cilantro. Serve immediately.