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Roasted Garlic Parmesan Carrots - Chestermere Food Bank
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Roasted Garlic Parmesan Carrots

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 2 lbs carrots peeled and cut diagonally into 3" pieces
  • 4 tbsp butter
  • 4 cloves garlic
  • ¼ tsp salt
  • ¼ tsp fresh ground pepper
  • cup parmesan cheese grated
  • ¼ cup fresh parsley chopped

Instructions

  • Preheat oven to 425° F.
  • Line a rimmed baking sheet with foil or parchment paper and set aside.
  • Place prepared carrots into a large mixing bowl and set aside.
  • Melt butter in the microwave. Once melted add minced garlic, salt and pepper and whisk until combined.
  • Pour the butter mixture over the carrots and toss to coat. Add grated parmesan cheese and mix until combined.
  • Transfer carrots to prepared baking sheet and bake for 20 to 25 minutes, or until tender mixing half way through.
  • Remove from oven. Adjust seasonings, sprinkle with parsley (optional) and serve.