Easy Oven Roasted Beets
Oven roasted beets are a simple and sweet side dish recipe!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
- 3 large beets (can use 4 - 5 small)
- 1 tbsp olive oil
- 1 tsp fresh thyme
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Preheat oven to 400° F
Remove the tops and roots of the beets and peel.
Cut the beets into wedges or cubes ensuring each is similar in size.
Place the cut beets on foil-lined baking sheet and toss with olive oil, thyme, salt and pepper. Roast for 40 to 45 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven season with salt and pepper as to taste. Serve warm.