Quick Pickled Beets
This homemade pickled beet recipe is ready to eat in hours and is a delicious way to add a sweet taste to your salads. These quick refrigerator pickled beets will brighten up your table!
Prep Time10 minutes mins
Cook Time5 minutes mins
12 hours hrs
Total Time12 hours hrs 15 minutes mins
- ½ cup white vinegar
- ½ cup water
- ¼ cup sweet onion sliced
- 4 peppercorns
- 3 cloves
- 2 tbsp white sugar
- 1 cinnamon stick
- ¼ tsp salt
- 2 cups beets cooked and sliced
Combine the vinegar and water in a small saucepan.
Add the onion, peppercorns, cloves, sugar, cinnamon stick and salt. Bring to a boil and boil for 5 minutes.
Meanwhile, pack the sliced beets in a mason jar and pour the hot brine over the beets. Remove cinnamon stick.
Let the jar cool on the counter for an hour and then refrigerate.
The beets are ready to eat the next day and will keep in the refrigerator for up to a month.