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Roasted Cabbage Steak

These Roasted Cabbage Steaks are super easy to make and so tasty. Because they are roasted, the cabbage leaves become very tender and absorb the flavors of the seasonings that are sprinkled on them before cooking. The outer leaves also take on a slight crispiness, which is a nice contrast to the tender centre.
Prep Time10 minutes
Cook Time25 minutes
Course: Side Dish
Servings: 4

Ingredients

  • 2 small green cabbage
  • 3 tbsp olive oil
  • salt & pepper to taste
  • 2 tsp paprika optional
  • 1 tbsp garlic powder optional

Instructions

  • Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head. Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cooking.
  • Brush the cabbage with the olive oil, coating them thoroughly. Then generously sprinkle the salt and pepper (garlic powder, and paprika if using) on the cabbage steaks. Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings.
  • Bake the cabbage steaks at 400°F for about 25 minutes, (flipping halfway) until the leaves are browned and the center is tender. Serve hot out of the oven.