A classic recipe from Campbell's Soup.
- 1½ lbs ground beef
- 1 can Campbell's Condensed Tomato, Basil and Oregano Soup 284 ml
- ½ cup dry breadcrumbs
- ½ cup onion grated
- ½ cup parmesan cheese grated
- 2 eggs
- 2 cloves garlic minced
- salt & pepper to taste
Preheat oven to 325°F. Combine the beef, ½ can of soup, breadcrumbs, onions, parmesan cheese, eggs, garlic, salt & pepper.
Transfer to a non-stick 9 x 5 inch loaf pan. Spread remaining soup over top.
Bake for 60 minutes or until an instant read thermometer registers 165°F when inserted in the centre of the meatloaf. Let stand 5 minutes before serving.