Chickpea Tikka Masala
This tasty and satisfying recipe is made with just 5 ingredients and is super easy to make! Completely vegan and gluten free.
- 2 cans chickpeas 15 oz, drained
- 2 cans diced tomatoes 15 oz
- 1 cup coconut milk
- 6 cloves garlic peeled and chopped
- 4 tsp garam masala
- 1/2 cup onion diced
- 1 cup bell pepper diced
If you are using the optional items, heat coconut oil in a heavy saucepan and add vegetables. Cook until onion is translucent.
Add the remaining ingredients. Season with salt and pepper, bring to a boil, then let simmer for 10 minutes.
Serve with rice and garnish with cilantro.