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Simple & Delicious Banana Bread

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Ingredients

  • 4 medium ripe bananas mashed
  • ¼ cup butter room temperature
  • 1 egg
  • ½ wheat bran (optional)
  • 1 cup sugar
  • 1½ cups flour
  • 1 tsp salt
  • 1 tsp baking soda

Instructions

  • Preheat oven to 350° F. Grease a 9 x 5 inch loaf pan or muffin tin with cooking spray.
  • Peel bananas, add to mixing bowl and mash to desired consistency. Add in softened butter and egg and mash together.
  • Add in all dry ingredients and stir until just combined.
  • Pour batter into loaf pan and place in the oven. Bake for 40 - 50 minutes until toothpick inserted in centre comes out clean. Remove from oven and cool for 10 minutes before turning out onto cooling rack.
  • If you are making muffins, fill each muffin cup ¾ full. Bake for 18 to 21 minutes until they spring back when touched. Remove from oven and cool for 10 minutes before turning out onto cooling rack.